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Appellation: Moscato d’Asti D.O.C.G.

Grape variety: Moscato Bianco 100%

Training system: Guyot

Plant density: 5000 plants/ha

Age of strains: 10 - 20 years

Positions: hillside

Exposure: south/ southeast

Soil: clay and limestone

Average yield per hectare : 90 q/ha

Vinification: is  traditional  with  which  you  get  by  soft pressing  the  juice  that  is fermented at a low temperature with second fermentation in autoclave.

Colour: golden yellow.

Bouquet: aromatic, orange blossom.

Taste: balanced, sweet and persistent.

Alcohol: 5 % vol.

Serving temperature: 6 - 8°C

Best with: traditionally indicated to accompany Christmas cakes and simple cakes, it can also be accompanied with cheese and tasty sausages.

Available sizes: 0,75l

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