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Appellation: Barbera d’Asti D.O.C.G.

Grape variety: Barbera 100%

Training system: Guyot
Plant density: 4500 plants/ha

Age of strains: 18 - 25 years

Positions: hillside
Exposure: south/ southwest
Soil: clay and limestone
Average yield per hectare : 75 q/ha

Vinification: is traditional with maceration on the skins for 10 days at a temperature of 28 - 30 °C. The refinement of a few months in the bottle it is necessary to enhance its characteristics.

Colour: intense ruby red

Bouquet: intense and vinous.

Taste: dry, full-bodied.

Alcohol: 14,5% vol.

Serving temperature: 18 °C

Best with: goes well with all the dishes of various regional and international cuisine. Particularly suitable for meats, risotto, pasta and grilled meats. Excellent with fresh cheese seasoned with olive oil and pepper.

Available sizes: 0,75l

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