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La VIGNASSA

 

Appellation: Red Wine

Training system: Guyot

Plant density: 4800 plants/ha

Age of strains: 15 - 20 years

Positions: hillside

Exposure: south/ southwest

Soil: clay and limestone

Average yield per hectare : 100 q/ha

Vinification: is traditional with maceration on the skins for 10 days at a temperature of 26 - 28 °C.

Colour: ruby red.

Bouquet: vinous with fruity scents.

Taste: dry, full-bodied.

Alcohol: 13% vol.

Serving temperature: 16 - 18°C

Best with: It goes well with all daily dishes. Particularly good with salami, risotto and pasta.

Available sizes: 0.75 l - 1,5l

+39 0141968325 - +39 3485957255 - +39 320 6829012

Azienda Vitivinicola Cantamessa Società Semplice Agricola - Strada Bionzo 29 - 14055 Costigliole d'Asti (AT) - Italia

P.IVA/C.F. 01745620052  SDI: SUBM70N

©2024 di Azienda Vitivinicola Cantamessa Società Semplice Agricola

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