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Appellation: Monferrato D.O.C. Nebbiolo

Grape variety: Nebbiolo 100%

Training system: Guyot

Plant density: 4500 plants/ha

Age of strains: 25 years

Positions: hillside

Exposure: south/ southest

Soil: clay and limestone

Average yield per hectare : 85 q/ha

Vinification: is traditional with maceration on the skins for 15 days.

Colour: garnet red.

Bouquet: delicate, slightly spicy.

Taste: dry, harmonious and rightly tannic.

Alcohol: 13,5% vol.

Serving temperature: 18 - 20°C

Best with: excellent accompaniment to meat dishes, game, roasts, grills, stews and cheeses.

Available sizes: 0.75 l

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