CIÒT

 

Appellation: Barbera d'Asti D.O.C.G. Superiore

Grape variety: Barbera 100%
Training system: Guyot
Plant density: 4500 plants/ha

Age of strains: 35 years

Positions: hillside
Exposure: south/ southwest
Soil: clay and limestone
Average yield per hectare: 65q/ha

Vinification: is traditional with maceration on the skins for 15 days at a temperature of 28-30 °C. The aging takes place two years in wooden barrels in which the wine is further enriched by the robust structure and evolves in a complex and elegant wine.

Colour: ruby red with garnet more evident with age.
Bouquet: vinous with a distinctive aroma, tending the etheric with

refinement combined with delicate hints of vanilla and woodsy.

Taste: dry, quiet body, with proper aging more harmonious, pleasant, full flavor.

Alcohol: 15% vol.
Serving temperature: 18 - 20°C

Best with: excellent accompaniment with meat, game, roasts, grills, stews and hard cheeses.

Available sizes: 0,75l - 1,5l - 3l