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Appellation: Barbera d’Asti D.O.C.G.

Grape variety: Barbera 100%

Training system: Guyot

Plant density: 4500 plants/ha

Age of strains: 18 - 20 years

Positions: hillside

Exposure: south/ southwest

Soil: clay and limestone

Average yield per hectare : 85 q/ha

Vinification: is traditional with maceration on the skins for 10 days at a temperature of 26 - 28 °C. The refinement of a few months in the bottle it is necessary to enhance its characteristics. 

Colour: ruby red.

Bouquet: vinous with fruity scents.

Taste: dry, full-bodied.

Alcohol: 14% vol.

Serving temperature: 16 - 18°C

Best with: It goes well with all daily dishes. Particularly good with salami, risotto and pasta.

Available sizes: 0.75 l

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